Hey Everybody!
Sorry for the delay in posting this recipe....
I got super busy with the holidays and catering prep. How did you all spend the long weekend (and maybe the end of Spring Break for some?!)
I had a few private catering events and was able to do some shopping for our upcoming trip to Greece!
I was in the kitchen at the end of last week and was putting together these bento boxes that I regularly do for clients. I have had a lot of requests for the energy bites recipe so here it is!
8 pitted dates (soaked in hot water for 1 hour)
1/2 c dried blueberries (not dehydrated)
1/4c chopped walnuts
3T alkaline water
2T chia seeds
1 pack collagen powder
1 scoop vanilla protien powder of choice
Soak dates in hot water for 1 hour. In mixing bowl combine water, chia seeds, collagen powder and protien powder and stir until well incorporated. Drain dates. In food processor pulse together dates, blueberries and walnuts until ball forms. Add in liquid ingredients and pulse until combined. Pour into parchment lined baking dish and refridgerate 30 min. Once firmed, cut into 1" bite size cubes and enjoy.
Refridgerate for 10 days or Freeze for 30 days in airtight container
Best Eating,
Chef Hannah
Sorry for the delay in posting this recipe....
I got super busy with the holidays and catering prep. How did you all spend the long weekend (and maybe the end of Spring Break for some?!)
I had a few private catering events and was able to do some shopping for our upcoming trip to Greece!
I was in the kitchen at the end of last week and was putting together these bento boxes that I regularly do for clients. I have had a lot of requests for the energy bites recipe so here it is!
8 pitted dates (soaked in hot water for 1 hour)
1/2 c dried blueberries (not dehydrated)
1/4c chopped walnuts
3T alkaline water
2T chia seeds
1 pack collagen powder
1 scoop vanilla protien powder of choice
Soak dates in hot water for 1 hour. In mixing bowl combine water, chia seeds, collagen powder and protien powder and stir until well incorporated. Drain dates. In food processor pulse together dates, blueberries and walnuts until ball forms. Add in liquid ingredients and pulse until combined. Pour into parchment lined baking dish and refridgerate 30 min. Once firmed, cut into 1" bite size cubes and enjoy.
Refridgerate for 10 days or Freeze for 30 days in airtight container
Best Eating,
Chef Hannah